Batters

Batters are used to prepare various foods. Many batters are made by combining dry flours with liquids such as water,milk or eggs. 

The consistency of batter may range from very "heavy" (adhering to an upturned spoon) to "thin" (enough to pour or drop from a spoon and sometimes called "drop batter").

Fritter Recipes

Pancake Recipes

Coating Batter Recipes

Malay Delicacies Recipes