Method of cooking : Baking
Skill: Rubbing in
Ingredients
• 100g plain flour
• 2 tsp baking powder
• Pinch of salt
• 25g butter
• 50g cheese – grated
• 3 tbsp water
• Egg for glazing
Method
1. Preheat oven at 220°C.
2. Grease a baking tray.
3. Rub in the butter till the mixture resembles bread crumbs.
4. Add in grated cheese.
5. Pour water in all at once and mix into a soft elastic dough with a palette knife.
6. Roll out dough into 1.5cm thickness on a floured board.
7. Cut with a fluted cutter.
8. Brush top with egg yolk or milk.
9. Bake for 10 to 15mins.
Fruit Scones
Method of cooking : Baking
Skill: Rubbing in
Ingredients
• 100g plain flour
• 2 tsp baking powder
• Pinch of salt
• 25g butter
• 25g raisin
• 1 tsp sugar
• 3 tbsp water
• Egg for glazing
Method
1. Preheat oven at 220°C.
2. Grease a baking tray.
3. Rub in the butter till the mixture resembles bread crumbs.
4. Add in raisin and sugar.
5. Pour water in all at once and mix into a soft elastic dough with a palette knife.
6. Roll out dough into 1.5cm thickness on a floured board.
7. Cut with a fluted cutter.
8. Brush top with egg yolk or milk.
9. Bake for 10 to 15mins.
Wholemeal Scones
Method of cooking : Baking
Skill: Rubbing in
Ingredients
• 50g wholemeal flour
• 50g plain flour
• 2 tsp baking powder
• Pinch of salt
• 25g butter
• 4 tbsp milk
Serving
• 1 tbsp strawberry jam
• 15g butter
Method
1. Preheat oven at 210°C.
2. Grease a baking tray.
3. Sift plain flour and mix it with the wholemeal flour in a large bowl.
4. Rub in the butter till the mixture resembles bread crumbs.
5. Add 3 tbsp milk and mix with a fork.
6. If the mixture does not come together, then add another tbsp of milk slowly. Do not add too much.
7. Roll out dough into 2cm thickness on a floured board.
8. Cut with a round cookie cutter.
9. Brush top with egg yolk or milk.
10. Bake for 10 minutes.
11. Serve hot or cold with butter and jam.
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