Melting Method

Melting method is a technique of making cakes that is specially designed to cope with the extra sweeteners which are needed to make both soft and sticky traditional cakes like gingerbread. Cakes made by this method have a sticky texture and lovely moist. Cakes made using this method should be left a day before cutting them as this enhances the flavour and also allows the crust to soften.

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Melting Method Recipes