Method of Cooking: Baking
Method of Preparation: Creaming
Ingredients
• 100g plain flour
• 1 tsp baking powder
• 75g butter
• 75g sugar
• 2 eggs
• ½ tsp vanilla essence
• 2 tbsp dessicated coconut
• 3 tbsp strawberry jam
Method
1. Preheat oven to 190 C.
2. Grease 6 darile moulds.
3. Cream butter and sugar until light and creamy.
4. Gradually add beaten eggs and vanilla essence into creamed mixture, beating after each addition.
5. Fold in the sifted flour and baking powder to make a soft dropping consistency.
6. Fill the dariole moulds ¾ full with the cake mixture.
7. Bake for 20mins until golden brown or cake have shrunk from the side of the tin.
8. Remove from cake moulds.
9. When cakes are cold, brush with jam and roll in dessicated coconut.
10. Place half a cherry on top of each.
Pineapple Upside Down Cake
Method of Cooking: Baking
Method of Preparation: Creaming
Ingredients
Topping
• 25g melted butter
• 25g soft brown sugar
• 3 canned pineapple rings
• 2 glace cherries - halved
Cake
• 100g self raising flour
• 75g butter
• 75g sugar
• 2 eggs
• 2 tbsp milk
• ½ tsp vanilla essence
Method
1. Preheat oven to 180 C.
2. Melt butter and pour into round cake tin.
3. Arrange the 3 pineapple rings in the tin. Put half a cherry in the centre hole of each pineapple ring. The cut side of cherry facing upwards.
4. Sprinkle with brown sugar and leave aside.
5. Cream butter and sugar until light and creamy.
6. Gradually add beaten eggs and vanilla essence into creamed mixture, beating after each addition.
7. Fold in the sifted flour and baking powder to make a soft dropping consistency.
8. Pour mixture evenly over the fruit and sugar into cake tin.
9. Bake for 20mins until golden brown or cake have shrunk from the side of the tin.
Banana Orange Cake
Method of Cooking: Baking
Method of Preparation: Creaming
Ingredients
• 100g plain flour
• 75g butter
• 75g sugar
• 2 eggs
• 2 pisang emas
• 2 tsp orange juice
• 2 tbsp milk (if necessary)
Method
1. Preheat oven to 180 C.
2. Line and grease round cake tin.
3. Cream butter and sugar untill light and creamy.
4. Add in the eggs a little at a time and cream.
5. Mash bananas and add it to orange juice.
6. Add this to creamed mixture.
7. Fold in the sifted flour.
8. Pour into cake tin.
9. Bake for 40mins in middle shelf.
10. Serve with orange slices.
Chocolate Cake
Method of Cooking: Baking
Method of Preparation: Creaming
Ingredients
• 75g plain flour
• 75g cocoa powder
• 1 tsp baking powder
• 75g butter
• 75g sugar
• 2 eggs
• ½ tsp vanilla essence
Method
1. Preheat oven to 190 C.
2. Line and grease round cake tin.
3. Cream butter and sugar until light and creamy.
4. Gradually add beaten eggs and vanilla essence into creamed mixture, beating after each addition.
5. Fold in the sifted flour, cocoa powder and baking powder to make a soft dropping consistency.
6. Pour into cake tin.
7. Bake for 20mins until golden brown or cake have shrunk from the side of the tin.
Coconut Cake
Method of Cooking: Baking
Method of Preparation: Creaming
Ingredients
• 100g plain flour
• 1 tsp baking powder
• 75g butter
• 75g sugar
• 2 eggs
• ½ tsp vanilla essence
• 50g dessicated coconut
Method
1. Preheat oven to 190 C.
2. Line and grease round cake tin.
3. Cream butter and sugar until light and creamy.
4. Gradually add beaten eggs and vanilla essence into creamed mixture, beating after each addition.
5. Add in dessicated coconut.
6. Fold in the sifted flour and baking powder to make a soft dropping consistency.
7. Pour into cake tin.
8. Bake for 20mins until golden brown or cake have shrunk from the side of the tin.
Queen Cake
Method of Cooking: Baking
Method of Preparation: Creaming
Ingredients
• 100g plain flour
• 1 tsp baking powder
• 75g butter
• 75g sugar
• 1 egg
• ½ tsp vanilla essence
• 50g raisins
Method
1. Preheat oven to 190 C.
2. Line and grease round cake tin.
3. Cream butter and sugar until light and creamy.
4. Gradually add beaten eggs and vanilla essence into creamed mixture, beating after each addition.
5. Add in the raisins.
6. Fold in the sifted flour and baking powder to make a soft dropping consistency.
7. Pour into cake tin.
8. Bake for 20mins until golden brown or cake have shrunk from the side of the tin.
Victoria Sandwich Cake
Method of Cooking: Baking
Method of Preparation: Creaming
Ingredients
•
• 200g plain flour
• 2 tsp baking powder
• 150g butter
• 150g sugar
• 3 eggs
• 1 tsp vanilla essence
• 6 tbsp milk (if needed)
• 3 tbsp jam
• 1 tbsp icing sugar for dredging
Method
1. Preheat oven to 180 C.
2. Line and grease 2 round cake tins.
3. Cream butter and sugar until light and creamy.
4. Gradually add beaten eggs and vanilla essence into creamed mixture, beating after each addition.
5. Fold in the sifted flour, baking powder and milk if needed to make a soft dropping consistency.
6. Spread mixture evenly into the 2 cake tins.
7. Bake for 25mins until golden brown or cake have shrunk from the side of the tin.
8. Turn our on to a cake rack.
9. When cool, sandwich with jam and dredge the top with icing sugar.
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