Pancakes with Honey
Method of cooking: Frying
Method of preparation: Pouring batter
Ingredients
- 50g
plain flour
- 1
egg
- 125ml
milk
- Pinch
of salt
- Oil
for greasing frying pan
Topping
- ½
cup honey
Method
1. Sift
flour and salt into a large bowl.
2. Make
a hole in the centre of the flour
3. Break
the egg and drop it in the centre of the flour.
4. Add
half of the milk.
5. Incorporate
the flour by stirring gradually. Then
stir well until very smooth.
6. Beat
in the rest of the milk slowly.
7. Beat
well until the surface of the batter is covered with bubbles.
8. Heat
the pancake pan and crease it lightly with oil and heat it.
9. When
the pan is very hot, pour in sufficient batter to make a thin layer.
10. Tilt the
pan and turn it round to ensure even thickness.
11. Lower heat
and brown lightly the underside of the pancake.
12. Use a palette
knife to loosen the edges and underside of the pancake.
13. Turn the
pancake over and brown the other side.
14. Lift the
pancake onto a plate and repeat the process again.
15. Arrange on
a plate, pour honey and serve.
Banana Pancakes
Method of cooking: Frying
Method of preparation: Pouring batter, mashing
Ingredients
- 100g
plain flour
- 1
egg - beaten
- 25g
butter - melted
- 1
tsp baking powder
- 200ml
milk
- Pinch
of salt
- 2
pisang rajah – mashed
- Oil
for greasing frying pan
Method
1. Sift
flour and salt into a large bowl.
2. Add
the sugar. Make a well in the centre of
the flour.
3. Add
the beaten egg and melted butter. Add
milk gradually drawing the flour from the sides. Beat to a smooth batter.
4. Add
the mashed banana to the batter mixture.
5. Heat
a frying pan and grease lightly with oil.
6. When
the pan is very hot, pour in sufficient batter to make a thin layer.
7. Tilt
the pan and turn it round to ensure even thickness.
8. Lower
heat and brown lightly the underside of the pancake.
9. Use
a palette knife to loosen the edges and underside of the pancake.
10. Turn the
pancake over and brown the other side.
11. Lift the
pancake onto a plate and repeat the process again.
12. Arrange on
a plate and serve with fresh bananas
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